Prince Luitpold of Bavaria in London to announce that “beer is for all occasions!” especially weddings!

Prince Luitpold of Bavaria has been in London this week extolling the benefits and joys of beer drinking. During a lunch the Prince gave at Royal Windsor Racecourse on Monday we were served a different beer for each course. The pairings were surprisingly better than I expected (being a more wine orientated drinker) but, perhaps given the profiles of the different beers, they are more obvious than we might imagine. Add a comment

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Paolozzi - art & lager

Over elegant glasses of Paolozzi lager, John Dunsmore admits to having come over from the dark side. Edinburgh Beer Factory (EBF) may be a friendly, family-owned craft brewer but John has previous as Chief Executive of Scottish & Newcastle (which made Foster's & Kronenbourg 1664) and C&C Group (Magners & Tennent’s).

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Mead tasting in the stable block

InDulwich couldn’t find an opener, so Nick used his trusty hammer to open the first bottle. The denizens of the old stable block-come-office space were gathered round expectantly. The 33cl bottle of Gosnells London Mead was split between the six of us, enough for a good sniff and glug. Lined up before us was the rest of a selection six pack. Here’s how the tasting went.

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Gosnells goes Colombian

Guarapo de piña is one of those things where everyone who makes it has their own recipe. I made mine long ago, when I spent a couple of years in Colombia. I had a couple of goes. I made a smallish batch for a birthday party, which turned out very well. I tried to repeat the success on a bigger scale. I ended up with a dustbin full of weak – maybe 2% - with a topping of dead flies.

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From the mead labs of Peckham

Sea water, burnt honey, hibiscus and tarragon are tools of the trade for the experimental labs of Gosnells mead brewery. Tom Gosnell confesses to lots of failures along the way but perseveres until they have the mix right.

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